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Matcha is a type of Japanese green tea. And unlike teas you might be familiar with that you get from tea bags or loose leaves, this unique type is finely ground, powdered green tea.The name is quite fitting since Matcha in Japanese means powder, so the meaning of Matcha green tea is literally powdered green tea.

Ingredients for Batter:




• ¼ cup 1 Tbsp butter, melted

  
• 3 cups warm milk

  
• 6 large eggs

  
• 1 ½ cups + 1 Tbsp all-purpose flour
  
• 3 Tbsp green tea (matcha) powder

  
• 1 pinch salt

  
• ½ cup sugar


  

• 1 Tbsp powdered gelatin

  
• 4 Tbsp ice cold water

  
• 3 cups heavy cream

  
• ½ cup powdered sugar

  
• 2 Tbsp green tea powder